{"id":3777,"date":"2026-05-20T01:19:45","date_gmt":"2026-05-20T01:19:45","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=3777"},"modified":"2026-05-20T01:19:47","modified_gmt":"2026-05-20T01:19:47","slug":"vietnamesische-frische-fruhlingsrollen-goi-cuon","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/de\/recipe\/vietnamese-fresh-spring-rolls-goi-cuon\/","title":{"rendered":"Vietnamesische frische Fr\u00fchlingsrollen (G\u1ecfi Cu\u1ed1n)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Vietnamesische Fr\u00fchlingsrollen, bekannt als G\u1ecfi Cu\u1ed1n, sind zarte Reispapierrollen, gef\u00fcllt mit frischen Kr\u00e4utern, Reisnudeln, Garnelen und knackigem Gem\u00fcse. Im Gegensatz zu frittierten Fr\u00fchlingsrollen sind sie leicht, erfrischend und voller klarer Aromen. Jeder Bissen bietet ein harmonisches Zusammenspiel der Texturen: bissfestes Reispapier, knackiges Gem\u00fcse, zarte Garnelen und aromatische Kr\u00e4uter wie Minze und Koriander. Traditionell werden sie mit einer reichhaltigen Erdnusssauce oder einem pikanten Dip auf Fischsaucenbasis serviert. G\u1ecfi Cu\u1ed1n sind ein Symbol f\u00fcr die vietnamesische K\u00fcche, die Wert auf Frische, Ausgewogenheit und Harmonie legt.<\/p>","protected":false},"excerpt":{"rendered":"<p>Vietnamese Fresh Spring Rolls, known as G\u1ecfi Cu\u1ed1n, are delicate rice paper rolls filled with fresh herbs, rice noodles, shrimp, and crisp vegetables. Unlike fried&#8230;<\/p>","protected":false},"author":2,"featured_media":3778,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[196],"recipe-cuisine":[231],"recipe-ingredient":[102,817,285,317,394,820,819,418,489,816,818,212,821],"recipe-serving":[203],"recipe-difficulty":[243],"recipe-cooking-time":[59],"recipe-preparation-time":[],"recipe-letter":[225],"recipe-tag":[814,815,813],"class_list":["post-3777","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-seafood","recipe-cuisine-vietnamese","recipe-ingredient-carrot","recipe-ingredient-cooked-shrimp","recipe-ingredient-cucumber","recipe-ingredient-fresh-cilantro","recipe-ingredient-fresh-mint","recipe-ingredient-hoisin-sauce","recipe-ingredient-lettuce-leaves","recipe-ingredient-lime-juice","recipe-ingredient-peanut-butter","recipe-ingredient-rice-paper-wrappers","recipe-ingredient-rice-vermicelli-noodles","recipe-ingredient-soy-sauce","recipe-ingredient-water","recipe-serving-serves-4","recipe-difficulty-medium","recipe-cooking-time-35-min","recipe-letter-v","recipe-tag-fresh-spring-rolls","recipe-tag-goi-cuon","recipe-tag-vietnamese-fresh-spring-rolls"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vietnamese Fresh Spring Rolls (G\u1ecfi Cu\u1ed1n) - Recipes Made Easy<\/title>\n<meta name=\"description\" content=\"Light and refreshing Vietnamese Fresh Spring Rolls (G\u1ecfi Cu\u1ed1n) filled with shrimp, herbs, vegetables, and rice noodles, served with a creamy peanut dipping sauce. 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