{"id":3684,"date":"2026-05-09T04:25:23","date_gmt":"2026-05-09T04:25:23","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=3684"},"modified":"2026-05-10T02:40:05","modified_gmt":"2026-05-10T02:40:05","slug":"italienisches-osso-buco-milanese-rezept","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/de\/recipe\/italian-osso-buco-milanese-recipe\/","title":{"rendered":"Italienisches Osso Buco (Mail\u00e4nder Art)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Osso Buco ist eine traditionelle Mail\u00e4nder Spezialit\u00e4t, bei der Kalbshaxen langsam geschmort werden, bis das Fleisch unglaublich zart ist und das Mark zu einem buttrigen, cremigen Kern zergeht. Das Gericht basiert auf einer reichhaltigen Sauce aus Wei\u00dfwein, Tomaten, Zwiebeln, Karotten und Sellerie, die ein hocharomatisches Aroma ergibt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Der Name \u201cOsso Buco\u201d bedeutet w\u00f6rtlich \u201cKnochen mit Loch\u201d und bezieht sich auf das markreiche Innere, das als wertvollster Teil des Gerichts gilt. W\u00e4hrend die Haxen schmoren, l\u00f6st sich das Bindegewebe auf und bildet eine samtige Sauce, die sich wunderbar an das Fleisch schmiegt. Traditionell mit Safranrisotto oder cremiger Polenta serviert, ist Osso Buco ein Gericht von Eleganz, W\u00e4rme und einem durch langsames Garen intensiven Geschmack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Osso Buco is a traditional Milanese specialty made by slow\u2011braising veal shanks until the meat becomes incredibly tender and the marrow melts into a buttery,&#8230;<\/p>","protected":false},"author":2,"featured_media":3686,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[735],"recipe-cuisine":[152],"recipe-ingredient":[253,535,600,769,131,135,278,177,179,181,259,195,767,768],"recipe-serving":[203],"recipe-difficulty":[243],"recipe-cooking-time":[764],"recipe-preparation-time":[],"recipe-letter":[148],"recipe-tag":[443,766,765],"class_list":["post-3684","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-main-dishes","recipe-cuisine-italian","recipe-ingredient-beef-broth","recipe-ingredient-carrots","recipe-ingredient-celery","recipe-ingredient-crushed-tomatoes","recipe-ingredient-flour","recipe-ingredient-garlic","recipe-ingredient-lemon-zest","recipe-ingredient-olive-oil","recipe-ingredient-onion","recipe-ingredient-parsley","recipe-ingredient-pepper","recipe-ingredient-salt","recipe-ingredient-veal-shanks","recipe-ingredient-white-wine","recipe-serving-serves-4","recipe-difficulty-medium","recipe-cooking-time-150-min","recipe-letter-i","recipe-tag-italian","recipe-tag-milanese-style","recipe-tag-osso-buco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Italian Osso Buco (Milanese Style) - Recipes Made Easy<\/title>\n<meta name=\"description\" content=\"A traditional Italian Osso Buco recipe featuring slow-braised veal shanks, aromatic vegetables, white wine, and fresh gremolata. 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