{"id":2914,"date":"2026-04-20T00:27:39","date_gmt":"2026-04-20T00:27:39","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=2914"},"modified":"2026-04-20T00:29:52","modified_gmt":"2026-04-20T00:29:52","slug":"classic-beef-carpaccio-with-arugula-and-parmesan","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/de\/recipe\/classic-beef-carpaccio-with-arugula-and-parmesan\/","title":{"rendered":"Classic Beef Carpaccio with Arugula and Parmesan"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Beef Carpaccio is a testament to the elegance of raw ingredients, originating in 1950 at Harry\u2019s Bar in Venice, Italy. Created by Giuseppe Cipriani for a countess who was advised by doctors to eat raw meat, the dish was named after the Venetian painter Vittore Carpaccio, known for using brilliant reds and whites in his work. Culturally, it represents the peak of Italian \u201cantipasto\u201d culture light, refreshing, and sophisticated. The dish relies entirely on the quality of the beef and the balance between the peppery arugula, the salty Parmesan, and the acidic lemon dressing.<\/p>","protected":false},"excerpt":{"rendered":"<p>Beef Carpaccio is a testament to the elegance of raw ingredients, originating in 1950 at Harry\u2019s Bar in Venice, Italy. Created by Giuseppe Cipriani for&#8230;<\/p>","protected":false},"author":2,"featured_media":2915,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"recipe-category":[83],"recipe-cuisine":[152],"recipe-ingredient":[373,372,374,331,326,375],"recipe-serving":[201],"recipe-difficulty":[243],"recipe-cooking-time":[53],"recipe-preparation-time":[54],"recipe-letter":[101],"recipe-tag":[369,368,367,357,370,371],"class_list":["post-2914","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-appetizers","recipe-cuisine-italian","recipe-ingredient-arugula","recipe-ingredient-beef-tenderloin","recipe-ingredient-capers","recipe-ingredient-lemon-juice","recipe-ingredient-parmesan-cheese","recipe-ingredient-sea-salt","recipe-serving-serves-2","recipe-difficulty-medium","recipe-cooking-time-20-min","recipe-preparation-time-20-minutes","recipe-letter-c","recipe-tag-arugula","recipe-tag-beef-carpaccio","recipe-tag-classic-beef-carpaccio","recipe-tag-italy","recipe-tag-parmesan","recipe-tag-venetian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic Beef Carpaccio with Arugula and Parmesan - Recipes Made Easy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delishub.com\/de\/rezept\/classic-beef-carpaccio-with-arugula-and-parmesan\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Beef Carpaccio with Arugula and Parmesan - Recipes Made Easy\" \/>\n<meta property=\"og:description\" content=\"Beef Carpaccio is a testament to the elegance of raw ingredients, originating in 1950 at Harry\u2019s Bar in Venice, Italy. 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