{"id":20613,"date":"2026-06-05T12:00:00","date_gmt":"2026-06-05T12:00:00","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&p=20613"},"modified":"2026-07-04T21:34:20","modified_gmt":"2026-07-04T21:34:20","slug":"bartlett-pear-pie","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/de\/recipe\/bartlett-pear-pie\/","title":{"rendered":"Williamsbirnen-Torte"},"content":{"rendered":"

Bartlett Pear Pie is a delicious and satisfying dish, Featuring (9 inch) pie crust pastry, unsalted butter and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.<\/p>","protected":false},"excerpt":{"rendered":"

Bartlett Pear Pie is a delicious and satisfying dish, Featuring (9 inch) pie crust pastry, unsalted butter and white sugar, perfectly balancing sweetness with texture…<\/p>","protected":false},"author":2,"featured_media":23370,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"recipe-category":[121],"recipe-cuisine":[432],"recipe-ingredient":[2008,1073,626,275,1119,1077,1085,2005,195,254,1006],"recipe-serving":[207],"recipe-difficulty":[243],"recipe-cooking-time":[47],"recipe-preparation-time":[],"recipe-letter":[85],"recipe-tag":[2033,122],"class_list":["post-20613","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-desserts","recipe-cuisine-international","recipe-ingredient-9-inch-pie-crust-pastry","recipe-ingredient-all","recipe-ingredient-brown-sugar","recipe-ingredient-eggs","recipe-ingredient-ground-allspice","recipe-ingredient-ground-cinnamon","recipe-ingredient-ground-nutmeg","recipe-ingredient-pears","recipe-ingredient-salt","recipe-ingredient-unsalted-butter","recipe-ingredient-white-sugar","recipe-serving-serves-8","recipe-difficulty-medium","recipe-cooking-time-110-min","recipe-letter-b","recipe-tag-bartlett-pear-pie","recipe-tag-desserts"],"yoast_head":"\nBartlett Pear Pie - 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