{"id":10117,"date":"2026-06-02T12:00:00","date_gmt":"2026-06-02T12:00:00","guid":{"rendered":"https:\/\/delishub.com\/?post_type=recipe&#038;p=10117"},"modified":"2026-06-02T23:00:05","modified_gmt":"2026-06-02T23:00:05","slug":"indian-butter-chicken-murgh-makhani","status":"publish","type":"recipe","link":"https:\/\/delishub.com\/ar\/recipe\/indian-butter-chicken-murgh-makhani\/","title":{"rendered":"Indian Butter Chicken (Murgh Makhani)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Butter Chicken, or Murgh Makhani, is one of India\u2019s most beloved dishes-creamy, mildly spiced, and irresistibly rich. Tender chicken pieces are marinated in yogurt and spices, then cooked in a velvety tomato-butter sauce enriched with cream. The flavor is a perfect balance of tangy tomatoes, warm spices, and buttery smoothness. It\u2019s comforting, aromatic, and pairs beautifully with naan or basmati rice. 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