- التسخين المسبق والتحضير
Preheat oven to 400 degrees F (200 degrees C).
- خلط المكونات
Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
- التسخين المسبق والتحضير
Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
- خلط المكونات
In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
- التسخين المسبق والتحضير
Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
- التسخين المسبق والتحضير
Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.
- سعرات حرارية:247 سعرات حرارية%12%
- بروتين:3.0 g%6%
- الكربوهيدرات:43.0 g%14%
- سمين:7.0 g%14%
- سكر:25.0 g%25%
- ملح:0.8 g%12%
- طاقة:1033 كيلو جول%17%
Fresh Peach Cobbler I is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
